My heirloom tomato salad is the perfect summer dish!
In the late summer months when heirloom tomatoes are bountiful at your local farmers markets, it is a simple way to enjoy these fresh vegetables during their peak.
The Heirloom Tomato is so perfect is needs almost no adornment!
How many delicious ways are there to enjoy them?
Even halving it and sprinkling it with some sea salt will be feast enough! Take a big juicy bite, and let the juices burst out and drip down your elbows!
At home we also love a heirloom tomato sandwich, on good crusty baguette, with avocado and watercress.
Another delicious way is to add diced feta or kashkeval and some olives (in this case omit the salt)
Ingredients
- 2 pounds assorted heirloom tomatoes, chopped
- 1 pouch Garden Vegetable Levana Nourishments
- 2 tablespoons olive oil
- 1 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup basil leaves, packed and sliced thin
Instructions
Mix olive oil, balsamic vinegar, meal replacement, salt and pepper and pour over the tomatoes and basil
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