If you are, as I am, crazy about all stone fruit, my custard apricot tart is for you!
My mother adores apricots, and spread the love really thick. There is nothing she didn’t do with apricots: Sorbets, tarts, preserves.
I think you can tell: I’m one of those stone fruit nuts. Read my link on the Wonderful World of Plums, and you’ll understand just how crazy. I initially developed this apricot tart recipe with apricots in mind (duh!) but not finding them as ripe and fragrant as I wanted them to be, I picked their cousins, nectarines, which happened to look luscious. Peaches and plums will work very well too.