Recipe Category Archives: Mushroom Medley Levana Meal Replacement

Maple Roasted Salmon Recipe

adapted from Levana Cooks, using Mushroom Medley Levana Nourishments

maple roasted salmon

My roasted salmon recipe is one of my biggest crowd pleasers.

I can’t tell you how many people make it. The short and dazzling favor lineup in this roasted salmon dish does its magic with practically no work.
No problem doubling the roasted salmon recipe when you have a larger group, it will all get prepared in the same record time. When I make it for a party, it is the very last thing I put into the oven, as guests arrive: that’s how quick and foolproof it is! You will never say you are bored of salmon again!

Bluefish will be suitable here, as well as any thick white fish (bass, mahimahi, halibut, etc.).

For this recipe, as with all recipes, no exception, please use a real, not disposable, pan. A real pan makes the whole difference, not only in the end results in this dish, and absolutely every dish, but in doing the right thing about cooking the healthful way.

Roasted salmon is delicious at room temperature too.

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Stir-Fried Kale Seaweed Shiitake Recipe

adapted from Levana Cooks, using Mushroom Medley Levana Nourishments

kale seaweed and shitaki

Kale is so delicious and versatile

Here Stir-Fried Kale is overlaid with so many wonderful Asian flavors.

I bet you don’t always know what to make of – let alone with – those masses of leaves and roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good news is there’s plenty of ways you can use them, beside stir-fried kale and other greens: In smoothies, in soups, in salads. They cost pennies, taste delicious and deliciously spicy at no caloric cost, are veritable nutritional powerhouses and are a snap to prepare. In short, they are every bit as fascinating as they are tasty!

Seaweed is easy to find in health food stores

Explore with the whole gamut: Hijiki, arame, wakame, nori, kelp etc…). Throwing it in turns this simple stir-fried kale dish into an incredibly nourishing main course.

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Wild Mushroom Soup Recipe

adapted from Levana Cooks, using Mushroom Medley Levana Nourishments

 

wild mushroom soup lmr

 

 

 

Wild Mushroom Soup Lovers, rejoice!

Luscious Wild Mushroom Soup! You will whip it up in no time, as you are starting out with our delicious Mushroom Medley Nourishments, which combines four different luxurious and super nutritious mushrooms: Porcini, shiitake, maitake, and reishi.

Wild mushroom power:

When mushrooms do their magic in a dish, you need very little added enhancement if any.

If  you find some exotic mushrooms at a reasonable price, such as chanterelles, porcini, king oyster, throw them in too, or use them in any combination you like: Your wild mushroom soup will get wildly delicious! I always keep on hand some porcini or other wild mushroom powder, easy to get online.

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Potato Portobello Soup Recipe

adapted from Levana Cooks, using Mushroom Medley Levana Nourishmentspotato portobello soup

Potato Portobello Soup:

A sort of a new age Vichyssoise, delicious hot or chilled.

I like to keep my soups meatless at all costs (unless of course the meat or poultry is the star, as in beef soup or chicken soup). So all my soups are vegetarian and water-based, and I am told – forgive the swagger – delicious. with this flavor lineup, you will never miss the meat, and you are starting out with a pouch of the magic potion!

I am the water soup girl, and mighty proud of it!

I simply never discuss stock or broth. Great ingredients plus water as “stock” guarantee a great soup each time!

 

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Kale Fish Soup Recipe

adapted from Levana Cooks, using Mushroom Medley Levana Nourishments

kale fish soup lmr

My Kale Fish Soup is a new star!

It bravely veers off the well-traveled Fish-Tomato combo road, with wonderful results!

It has too much going for it, with the kale and the shiitake, to be missing the tomatoes! You will love the funky and intense broth of my Kale Fish Soup.

Who knew kale could be so delicious, in addition to being so nutritious? You thought kale is good only for salads? Think again, and read this link on Kale, from wellbeingsecrets.com, which gives you the whole scoop on kale, complete with delicious kale-based, dishes, three of them mine: an honor!

Consider this a main-course soup

The fish cooks practically on contact. Be sure to add it at the last minute, as instructed. This is the secret of its melt-in-your-mouth texture!

 

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