Minted Watermelon Salad Recipe

Adapted to Levana Cooks, using Mixed Berry Levana Nourishments.

minted watermelon salad

Minted Watermelon Salad with Feta and Tomatoes:

Huh? Does this salad combo sound wacky enough for you? I admit this watermelon salad is quite a stretch from the way watermelon is usually enjoyed: only one small good problem— watermelon salad is fabulous, so go for it! You must have noticed as I did that seeded watermelon is much tastier than the “convenient” and bland seedless hybrid. I recommend using the familiar watermelon; just spit out the seeds discreetly, OK?

Just one more wonderful thing while you are making watermelon salad: did you know you could juice watermelon, rind and all?

Watermelon juice: Who knew?

Delicious, and a nutritional powerhouse!


2 pouches Mixed Berry Levana Nourishments

8 cups watermelon, cut into cubes
¾ cup crumbled feta cheese

2 cups cherry or grape tomatoes halved
1 cup fresh mint


  • ¼ cup fresh lemon or lime juice
  • ¼ cup olive oil
  • salt and pepper to taste (you might need no salt at all)
  • pinch of red pepper flakes


Place all salad ingredients in a platter.

Whisk the dressing ingredients in a little bowl and pour over the salad. Mix very gently so as not to extract moisture.

Makes 8 servings


No comments yet.

Leave a Reply

Follow by Email
Pin It

Sign Up For Our Newsletter

  Join our email list today, and get a 30% discount on all our flavors! Enter your information on the bottom right of this page
  • This field is for validation purposes and should be left unchanged.