Basil Honey Dressing for Salads, Chicken, Fish

Adapted from Levana Cooks, using Mushroom Medley Levana Nourishments

honey dressing

Use this Basil Honey Dressing not just on salads, but in chicken and fish dishes too: It is that good!

Thank you Liz Rueven at for including my Basil Honey Dressing Recipe in your beautiful story about Marina’s great new artisanal Honey Line.

You will love the vibrant basil color and flavor in this dressing. The pair of basil and honey just can’t be beat. I like to make this dressing in the summer, when basil is plentiful, and use it in salad greens that include tomatoes, fennel or olives.


  • 1 cup basil leaves
  • 3/4 cup olive oil
  • 1 pouch Mushroom Medley Levana Nourishments 
  • 2 medium shallots
  • 1/2 cup natural apple cider
  • 1/4 cup honey
  • 1/3 cup wine vinegar, or a little more to taste
  • salt and pepper to taste



  1. Place basil, oil, and shallots in food processor
  2. Process until smooth
  3. Add all remaining ingredients and process again, until smooth
  4. Store refrigerated in a glass jar
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