The following pasta and grain recipes draw from a wide choice of grains, and can indeed be considered main courses as well as side dishes. I encourage you to experiment with healthier pastas such as rice, buckwheat, quinoa, and bean-based pastas. They are more nutrient-dense than traditional white refined pasta, and the difference hardly discernible in a prepared dish.
These pasta and grain recipes from Levana Meal Replacement have all been adapted from the tried and true recipes I have developed throughout my career for my cookbooks and my original website, Levana Cooks, so that everyone can enjoy them! They allow for batch cooking, as they all freeze beautifully, so don’t divide: Freeze!
Please keep in mind that Levana Meal Replacement contains moderate amounts of sea salt, so when making the following recipes you might want to decrease the amount you would normally use.
These recipes were extremely easy to adapt without sacrificing taste because it’s all in the pouch!
Questions? Comments? Suggestions? Please post and share!
Apple Noodle Kugel
Cold Sesame Noodles
Kasha with Onions and Mushrooms
No Yeast Gluten-Free Rolls
Pasta in Pesto Sauce
Pasta with Raw Tomato Sauce
Pasta with Roasted Cauliflower
Pasta with Roasted Garlic Dill Sauce
Pasta with Tuna Sauce and Fennel
Quinoa Salad with Raisin
Seaweed Vegetable Rice
Soba Noodles with Roasted Roots
Spaghetti and Meatballs